Go Back
Print
Delicious Pumpkin Cinnamon Roll Casserole - the perfect fall brunch idea! {The Love Nerds} #recipe #breakfast #cinnamonrollrecipe #pumpkinrecipe

Making Time for Us with Pumpkin Cinnamon Roll Casserole

Course Breakfast
Author Maggie @ The Love Nerds

Ingredients

  • 1 can of cinnamon rolls
  • 2/3 cup pumpkin butter
  • 2 eggs
  • 1/4 cup heavy whipping cream
  • 1 tsp vanilla
  • 2 tsp pumpkin pie spice
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1/2 tsp clover
  • 1/2 cup pecans I used chopped

Instructions

  1. Preheat oven to 375 degrees.
  2. Spray your pan of choice with a non stick cooking spray.
  3. Unroll your can of cinnamon rolls and cut each roll into 6 pieces. {set aside the icing for later}
  4. Toss the rolls into the pumpkin butter and then place into your dish. I added about 1/3 of the rolls at a time to the pumpkin butter. NOTE: If your pumpkin butter is very thick and hard to work with, try heating it up just slightly.
  5. In a bowl, whisk together the eggs, cream, vanilla, and spices until well combined. Pour the mixture over the cinnamon rolls, evenly distributing the mixture.
  6. Add the pecans on the top of the casserole.
  7. Bake for 25 minutes. It will turn a gorgeous rich brown color and fluff up slightly from the eggs.
  8. Warm up your icing slightly and drizzle onto the top.