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Heat the oven to 400 degrees.
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Cook your rice, following the directions for the rice you are using.
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Put your ground chicken into a medium-large saute pan and season with garlic powder. Start browning the meat.
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After browning the meat, add the Kraft Classic Ranch, cilantro, and chili powder to the pan. Mix well.
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Now, add the Rotel, corn, jalapeños and rice. Mix well. If it looks like you need more ranch or you think it TASTES like it needs more ranch, add a little extra at this stage.
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Lastly, stir in cheese.
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Clean your peppers - either coring out the middle or cutting them in half. Spoon the meat mixture into each pepper and put them in a pan. Cover with aluminum foil and bake for 30 minutes.
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I like adding a little cheese to the top of each pepper and cook for 5 more minutes in the oven without the foil. There can never be too much cheese!