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Teriyaki Chicken with Vegetable Fried Rice - This meal is ready to eat in 30 minutes or less! {The Love Nerds} #easymeals #quickdinner #chickenrecipe

Teriyaki Chicken with Vegetable Fried Rice

Course Main
Author Maggie @ The Love Nerds


  • Chicken breasts or tenders
  • Teriyaki Sauce I like Lawry's Teriyaki with Pineapple Juice
  • Trader Joe's Vegetable Fried Rice or from scratch if you want


  1. Clean your chicken and then marinate in Teriyaki sauce. I only marinated mine for 15 minutes.
  2. In a skillet, cook your chicken until no longer pink in side. I was using chicken tenders and this took less than 15 minutes because they weren't super thick. I used a lid while cooking to keep the chicken moist and added a little extra teriyaki to the pain halfway through for added flavor and moisture.
  3. While the chicken is cooking, cook the vegetable fried rice in a different pan using the directions on the package. My tip is to press the rice down and let it cook for a few minutes at a time to get the rice nice and crispy.