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Hawaiian Ham
Course
Main
Author
Maggie @ The Love Nerds
Ingredients
Ham Steaks
Pineapple Slices and Juice
I normally used canned because I have it on hand, but fresh is always a good choice.
Instructions
Place the ham in a stove top pan.
Pour enough pineapple juice to cover the ham at least halfway.
Simmer for at least 4 minutes and flip to cook on the other side for 4 more minutes.
Add the pineapple slices to the pan and cook for a few more minutes.
Done! If you have extra thick ham steaks, you will probably need to cook for a few more minutes to make sure it is heated all the way through.