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The Perfect Pumpkin Pecan Pancakes
Course
Breakfast
Author
Maggie @ The Love Nerds
Ingredients
Dry Ingredients
1
c
flour
1/4
c
brown sugar
2
tsp
baking powder
1
tsp
Pumpkin Pie Spice
1
tbsp
cinnamon
1/2
tsp
All Spice
1/2
tsp
Nutmeg
1/2
c
chopped pecans
Wet Ingredients
1/2
c
pumpkin puree
3/4
c
milk
I use skim
1
egg
1
tbsp
melted butter
1/2
tsp
vanilla
Instructions
Combine and mix all of the dry ingredients, including the pecans.
In a different bowl, combine the wet ingredients.
Then, fold the wet pumpkin mixture into the dry ingredients.
Heat a griddle or nonstick skillet over medium-high heat. For each pancake, use about 1/4 c of batter. Cook until both sides are lightly brown.