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Zesty Summer Salsa

Course Appetizer
Author Maggie @ The Love Nerds

Ingredients

  • 1 white onion finely chopped (I ended up using ¾ of the onion shown in picture)
  • 1 lime zest & juice
  • pinch of salt
  • ¾ c tomatoes chopped
  • ½ c orange bell pepper chopped
  • ½ c red bell pepper chopped
  • ½ c yellow bell pepper chopped
  • 15 oz black beans
  • 15 oz fresh corn
  • ¼ c chopped cilantro
  • 1 jalapeño if desired unseeded and diced

Instructions

  1. In a large bowl, combine the chopped onions, lime zest & juice, and salt. Stir well and let sit while you chop the rest of the ingredients. You want to give the onion time to soak in the lime.
  2. Chop the rest of your ingredients and add to the bowl. Mix well.