A tasty (and healthier) twist on classic Buffalo Chicken Wings! Quickly mix together this easy Buffalo Chicken Dip for a chip dip you're guests will love! Serve with celery, tortilla chips, bread, carrots, and more!
Stir all ingredients together in a slow cooker until combined.
Heat on low for 3 hours or until the cheese is melted; you can then switch to warm.
Heat on high for 1 hour if you need quick prep but then set heat to low for remaining time to prevent the dip from burning. Serve immediately.
Preheat oven to 350 degrees F.
Add all ingredients to a medium bowl and stir until well combine.
Place combined dip into shallow 1-quart baking dish.
Bake at 350 degrees F for 20 minutes or until mixture is heated through. Stir and garnish with optional chopped green onions or blue cheese crumbles if desired. Enjoy!