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Cabbage and Brussels Sprouts Salad with Carrots, Broccoli, and Cauliflower

Cabbage and Brussels Sprouts Salad

Crunchy Brussels Sprouts Salad with cabbage, carrots, broccoli, cauliflower and more! It's a gorgeous green salad full of vegetables! 

Course Salad, Side Dish
Prep Time 15 minutes
Servings 6 servings
Author Maggie Roush

Ingredients

  • 1/2 pound Brussels Sprouts (bottom cut off, tough outer leaves removed and chopped into thin slices)
  • 1/4 small head Cabbage (chopped into thin strips)
  • 1/4 small head Purple Cabbage (chopped into thin strips)
  • 1 Carrot (cut into thin strips)
  • 1 cup Broccoli (chopped into small pieces)
  • 1/2 cup Cauliflower (chopped into small pieces)

Instructions

  1. Place chopped brussels sprouts, cabbage, carrots, broccoli and cauliflower into bowl and mix. 

  2. Toss with salad dressing of your choice or leave bare and allow guests to add their own dressing. We used our favorite honey mustard dressing.