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BBQ Pulled Pork Nachos - A tasty dinner or game day appetizer that only takes 15 minutes to make! Baked Nachos are always a quick and fun addition when menu planning! | The Love Nerds

BBQ Pulled Pork Nachos

BBQ Pulled Pork Nachos - A tasty dinner or game day appetizer that only takes 15 minutes to make! Baked Nachos are always a quick and fun addition when menu planning! 

Course Appetizer, Main
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 servings
Author Maggie @ The Love Nerds

Ingredients

  • Tortilla chips
  • 1 1/2 cups Pulled Pork BBQ
  • 1/2 cup Corn
  • 1/4 Small Red Onion, cut into strips or diced
  • 2/3 cup black beans, rinsed and drained
  • 1/4 cup BBQ sauce (divided)
  • 1 1/4 cup Shredded Mexican Cheese
  • 2 Jalapeño Pepper, sliced and seeds removed
  • 1 Avocado, roughly chopped
  • Fresh Cilantro, roughly chopped for garnish

Instructions

  1. Cook my 4 Ingredient Slow Cooker Pulled Pork Recipe or have other BBQ pulled pork available to use.

  2. Line a large sheet pan with parchment paper or aluminum foil. Place a layer of tortilla chips evenly on the pan to cover the bottom. (Add larger amount of chips and toppings to pan for larger serving size)

  3. Add BBQ pulled pork evenly over the tortilla chips, and then sprinkle onion, black beans, corn and jalapenos.
  4. Add about 2 tbsp of BBQ sauce over the top for extra flavor.
  5. Sprinkle shredded cheese on top in an even layer.
  6. Bake for about 10 minutes, or until the cheese is melted.
  7. When the nachos are done, add another drizzle of BBQ sauce if desired and then top with avocado and cilantro. Serve while warm.