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Caramel Apple Cinnamon Sticks
Course
Dessert
Author
Maggie @ The Love Nerds
Ingredients
Stonefire Artisan Flatbread
I used the long rectangular one for this
1
tbsp
melted butter
1/3
cup
sugar
1/8
cup
cinnamon
doesn't need to be exact
2
medium-large apples
peeled and diced small (sprinkle with lemon juice if dicing in advance)
1/4
cup
chopped pecans
if desired
1/4
cup
caramel sauce and additional for extra drizzle
Instructions
Using a pastry brush, add melted butter onto your flatbread.
Mix cinnamon and sugar together and sprinkle onto the flatbread.
Mix together diced apples, caramel and pecans. Add to the flatbread.
Bake at 425 F for 10-13 minutes until bread gets crispy and golden.
Let sit for about 10 minutes and then cut using a pizza cutter and serve.