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Savory Swedish Meatballs
Course
Main
Cook Time
30
minutes
Total Time
30
minutes
Author
Maggie @ The Love Nerds
Ingredients
3
lbs
ground beef
1
large onion
finely chopped
4-5
pieces
of bread
1
c.
milk
3
eggs
2-3
tbs
parsley
garlic salt and pepper
to taste
Instructions
Tear up the bread into small pieces and soak in the milk. Add more after 10 minutes or so if their is still more milk that needs to be soaked up.
Prep 1 or 2 pans with foil before your hands get messy. You will want pans with sides so the grease doesn't spill in your oven.
When the milk is soaked up, mix all the ingredients in a large bowl well.
Form into small meatballs, about 1.5", and put on your lined pans.
Cook at 350 degrees for 30-40 minutes, or until the meatballs are cooked through.