Print
Savory Swedish Meatballs - A classic meatball recipe that's great for dinner with pasta and a salad or as BBQ Meatballs on game day! | The Love Nerds

Savory Swedish Meatballs

Course Main
Cook Time 30 minutes
Total Time 30 minutes
Author Maggie @ The Love Nerds

Ingredients

  • 3 lbs ground beef
  • 1 large onion finely chopped
  • 4-5 pieces of bread
  • 1 c. milk
  • 3 eggs
  • 2-3 tbs parsley
  • garlic salt and pepper to taste

Instructions

  1. Tear up the bread into small pieces and soak in the milk. Add more after 10 minutes or so if their is still more milk that needs to be soaked up.
  2. Prep 1 or 2 pans with foil before your hands get messy. You will want pans with sides so the grease doesn't spill in your oven.
  3. When the milk is soaked up, mix all the ingredients in a large bowl well.
  4. Form into small meatballs, about 1.5", and put on your lined pans.
  5. Cook at 350 degrees for 30-40 minutes, or until the meatballs are cooked through.