Packed full of protein, these Peach Barbecue Meatballs are the perfect combination of sweet and smokey. Great for dinner, party appetizer and game day food!
Thoroughly mix all the ingredients together other than the meatballs in the slow cooker.
Add meatballs and stir until well coated.
Cook frozen meatballs on high for 2-3 hours. Stir a couple times throughout for even cooking and to prevent sauce from scorching.
Once meatballs are cooked thoroughly, turn the heat down to ensure they stay warm and don't overcook.