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Preheat the oven to 350 degrees {F}.
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Filling: Mix pumpkin, brown sugar, spices, heavy cream and pecans in a bowl until well combined.
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Unroll the pre-made dough on a flat, floured surface. Using your desired cookie cutter, cut out an even amount of shapes. Continue to roll the dough out and cut until you use up your pie crust.
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Prep the cookie sheet by covering with parchment paper.
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Place half the dough shapes onto the parchment paper and add about a tablespoon of filling to the middle of each shape. You want to leave enough space around the edges to combine with the top pie crust piece.
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Place the top pie crust piece on top and press together with your fingers to connect. Use a fork to make a pretty edge but ensure a good seal.
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Whisk one egg in a small bowl and brush on top of the dough to get a beautiful golden color. Lastly, sprinkle with cinnamon, sugar and pumpkin pie spice.
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Bake for 15-20 minutes or until golden brown.