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Preheat oven to 400 degrees F.
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When your puff pastry sheets are defrosted slightly, press down on the seams to make sure it is a solid sheet. Then, take a pizza cutter or knife and cut each sheet into 16 squares (or smaller if desired).
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Heat oil in medium skillet over medium heat. Cook spinach until slightly wilted - about 3 minutes. Then, add garlic, cook and stir for another minute then turn heat off.
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Place softened cream cheese, sour cream, cheese, chili powder, black pepper, and spinach combo into a medium bowl. Mix well.
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Add some of the dip onto the center of each puff pastry square.
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Bake for 15-17 minutes until they just begin to brown on the edges. Remove and let cool for 3-5 minutes before serving.