Easy Frozen Strawberry Yogurt Pie that will please the whole family on a warm spring and summer day!
I am again bringing you Nerds one of my favorite easy family recipes! This was a common dessert we enjoyed while growing up during the spring and summer months. It was the perfect ending to a warm night playing outside. Plus, I love the leftover filling. We would eat it with graham crackers as a snack. I still do!
It has been a long time since I made it when I decided to bring a couple to a big family gathering. It just sounded good! My nephew thought it was the best! After I left, he asked Grandma, “When is Aunt Maggie going to make this again?” So it is definitely a hit the kids will love.
- Graham Cracker Pie Crust
- 12 oz tub of Cool Whip
- 36 oz strawberry yogurt (I use light)
- Whipped Topping and fresh strawberries for topping
- Combine Cool Whip and yogurt.
- Add to graham cracker crust and fill to desired amount (I always have leftovers).
- Put in freezer all day or over night. Take out to thaw slightly at least 30 minutes before you want to cut.
I hope you give this pie a try! Plus, I love giving you even more pie recipe ideas so you can find some other tasty treats below! I can tell you the fudge brownie pie is definitely on my list to make asap.
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Pecan Hand Pies // Tried and Tasty
Lemon Pie Bars // One Sweet Appetite
No Bake Chocolate Mint Oreo Pie // Life Made Sweeter
Irish Cream Pies // Sugar & Soul
No Bake Strawberry Lemon Cream Pie // A Kitchen Addiction
Samoa Pie // Eazy Peazy Mealz
Mile High Fudge Brownie Pie // A Dash of Sanity
Cherry Pie Bars // Cupcake Diaries
Caramel Banana Cream Pie // Like Mother Like Daughter
Coconut Cream Pie // Lemon Tree Dwelling
Frozen Strawberry Yogurt Pie // The Love Nerds