Pull Apart Pumpkin Cinnamon Roll Muffins

Pull Apart Pumpkin Cinnamon Roll Muffins make the perfect fall brunch and holiday recipe!

Pull Apart Pumpkin Cinnamon Roll Muffins are perfect for a fall brunch and holiday recipe! Best part? It's an easy breakfast recipe to toss together. | The Love NerdsTwo years ago, I shared a recipe for a Pumpkin Cinnamon Roll Casserole! It’s a delicious brunch recipe that is perfect for sit down fall brunches. Plus, how can you ever go wrong with cinnamon roll anything? Since I love this recipe so much, I decided it was time to revisit it and make a version that was easier for more casual get togethers and large gatherings. Enter these Pumpkin Cinnamon Roll Muffins!

Pull Apart Pumpkin Cinnamon Roll Muffins are perfect for a fall brunch and holiday recipe! Best part? It's an easy breakfast recipe to toss together. | The Love NerdsPull Apart Pumpkin Cinnamon Roll Muffins are perfect for a fall brunch and holiday recipe! Best part? It's an easy breakfast recipe to toss together. | The Love NerdsThese muffins have all the amazing flavor and fluffiness of the Pumpkin Cinnamon Roll Casserole in small, individual serving sizes. They are perfect for taking to get togethers or even work, which is what Bryan did with this batch. More importantly, I think they are perfect for Thanksgiving. Everyone is always so busy prepping and cooking Thanksgiving morning that having easy baked goods for eating on the go makes things easier while also starting the holiday off with a tasty treat! Pull Apart Pumpkin Cinnamon Roll Muffins are perfect for a fall brunch and holiday recipe! Best part? It's an easy breakfast recipe to toss together. | The Love Nerds

Pumpkin Cinnamon Roll Muffins
 
Cook time
Total time
 
Author:
Ingredients
  • 1 can of cinnamon rolls
  • ⅔ cup pumpkin butter
  • 2 eggs
  • ¼ cup Half and Half
  • 1 tsp vanilla
  • 2 tsp pumpkin pie spice
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • ½ tsp clover
  • ½ cup pecans, chopped
Instructions
  1. Preheat oven to 375 degrees.
  2. Spray muffin pan with a non stick cooking spray.
  3. Unroll your can of cinnamon rolls and cut each roll into 6-8 pieces. {set aside the icing for later}
  4. Toss the rolls into the pumpkin butter and then place into your muffin tins, filling ⅔ of the way.
  5. In a bowl, whisk together the eggs, cream, vanilla, and spices until well combined. Pour the mixture over the cinnamon rolls, filling ⅔ of the way.
  6. Add the pecans on top of each if desired.
  7. Bake for 15-20 minutes or until tops are golden brown.
  8. Warm up your icing slightly and drizzle onto the top.

Pull Apart Pumpkin Cinnamon Roll Muffins are perfect for a fall brunch and holiday recipe! Best part? It's an easy breakfast recipe to toss together. | The Love Nerds

If you want to use homemade pumpkin butter, check out my easy Crock Pot Pumpkin Butter! It’s great for baking recipes like these Pumpkin Cinnamon Roll Muffins, but it’s also amazing to put on top of toast and biscuits.

 

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