Easter Recipes You’ll Love for Breakfast through Dinner and Dessert!
Goodbye Winter! Hello Spring! Hello light, citrus recipes, fun pops of colors, and, of course, carrot cake! It’s a fairly routine comment for me to make, but I am not sure how Easter is already upon us. Liam has passed the 6 month mark and is getting very close to crawling – which terrifies me a little bit! This means he’s celebrating his first Easter on Sunday and will be doing so in a cute little bow tie. His outfit was the only planning ahead I really did for Easter so it’s probably time to sit down and think about the Easter menu, too! Don’t you think?!
My favorite dessert for Easter has always been a Lemon Meringue Pie – sweet, tangy, and light! It’s the perfect ending to a holiday because the dessert isn’t as heavy or filling as others, especially after stuffing your face all day. You won’t want to miss the Bunny Chow (Easter Puppy Chow Recipe) I made this year, either! It’s been a big hit so far amongst friends and followers. Lastly, not on the list below but has become my favorite new spring recipe is my Orange Mint Pasta. It would make a great side dish to the Tangerine Glazed Ham below.
If you are in the same boat as me, here are some great Easter Recipes ideas for you all in one place!
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