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These oven roasted Brussels sprouts are lightly seasoned with garlic and parmesan, resulting in a winning flavor combination the whole family will love! Fresh, crunchy and so easy to make, this Brussels sprouts side dish is a winner!  

Garlic Parmesan Pan Roasted Brussels Sprouts

Course Side Dish
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Author Maggie


  • 1 1/2 pounds Brussels Sprouts (trimmed and halved)
  • 2 tablespoon Olive Oil
  • 1/2 cup Grated Parmesan
  • 2 teaspoons Garlic Powder
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1/4 cup Shredded Parmesan (saved for garnish)


  1. Combine Brussels sprouts, olive oil, grated parmesan, garlic powder, salt and pepper in a large bowl or ziploc bag. Seal and toss until coated evenly. 

  2. Place the Brussels sprouts onto a large baking sheet with the cut-side-down touching the pan. 

  3. Bake at 425 F for 20-30 minutes or until the Brussels sprouts are lightly crispy and charred on the outside and toasted golden on the bottoms. Some of the loose outer leaves will be extra dark and crispy but they are still good!

  4. Taste and sprinkle with extra garlic powder, salt or pepper if necessary. 

  5. Sprinkle shredded parmesan on top and serve!