Melt your white chocolate or candy melts in a microwave safe bowl. Start with one minute, stir, and then in 30 second intervals after until all melted and smooth. 

Dip Sugar Wafers half way into melted chocolate and place on parchment paper. Then add sprinkles. 

I recommend dipping no more than 3 before adding sprinkles so the chocolate doesn't cool and dry before adding the sprinkles. I also recommend adding the smallest sprinkles first and then larger ones for best sticking. 

Continue until done and let chocolate and sprinkles cool and set before enjoying.