Baked Fajita Chicken Roll Ups are a Tangy, Zesty Chicken Recipe the whole family will love! A low carb and flavorful family friendly chicken dinner recipe!
Course
Main
Prep Time10minutes
Cook Time20minutes
Total Time30minutes
Servings4people
AuthorMaggie @ The Love Nerds
Ingredients
2tablespoonsolive oil
Juice of 1/2 a lime (reserve second half for garnish)
1tablespoonlime zest + enough for desired garnish
2tablespoonscilantro, chopped, + enough for desired garnish
1teaspoongarlic powder
1/2teaspoonchili powder
1/2teaspooncumin
1/2teaspoonsalt
1/2teaspoonpepper
4thin chicken breasts
1/2red bell pepper, sliced
1/2yellow bell pepper, sliced
1/2orange bell pepper, sliced
1/4red onion, sliced
Instructions
In a small bowl, whisk together the olive oil and lime juice.
In a medium bowl, combine cilantro, garlic powder, chili powder, cumin, salt, and pepper.
Lay chicken down on a working surface. Dip into oil/lime juice mixture and then sprinkle the chicken with the spice mix and rub into the chicken.
Place 6 bell pepper slices and 2 red onion slices on the center of each piece of chicken and roll each one tightly. Keeping seam side down, place on on your baking pan or sheet (I use a glass casserole dish.)
Bake at 400 for 20-25 mins. I always use a meat thermometer to determine doneness.