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Dill Cream Cheese Veggie Pizza Appetizer - This light, colorful pizza recipe is the perfect summer appetizer! | The Love Nerds #healthyappetizer #flatbreadrecipe #rainbowrecipe

Dill Cream Cheese Veggie Pizza

This Cream Cheese and Dill Veggie Pizza makes a great light appetizer all year long, but it's especially perfect as a summer appetizer with it's colorful appearance and fresh veggies! 

Course Appetizer
Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 25 minutes
Servings 8 pieces
Author Maggie @ The Love Nerds

Ingredients

  • 1 Pillsbury Crescent Dough Sheet
  • 8 ounces Cream Cheese
  • 1/4 cup sour cream
  • 1/2 teaspoon dried dill weed
  • 1/8 teaspoon garlic powder
  • 1/4 cup small raw broccoli florets
  • 1/2 cup quartered cherry tomatoes
  • 1/8 cup shredded cabbage
  • 1/2 cup diced yellow bell pepper

OTHER VEGGIE PIZZA TOPPING SUGGESTIONS

  • shredded carrots
  • purple cauliflower
  • red or orange bell pepper
  • cucumbers

Instructions

  1. Heat oven to 375°F.
  2. Unroll can of crescent dough sheet. Spray cookie sheet with non-stick or use parchment paper before placing dough onto sheet. Slightly roll up sides and lightly fold and press to form a crust.

  3. Bake crust 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes on the counter or maybe 10 in the fridge. 

  4. In small bowl, mix cream cheese, sour cream, dill and garlic powder until smooth. Then, spread over crust, avoiding the folded over crust edge.

  5. Top with vegetables, making sure to spread out the veggies. Cut when ready to share. 

  6. Serve immediately, or cover and refrigerate before serving.