Crock Pot BBQ Brisket Sandwich with Jalapeno Cole Slaw
Course
Main
AuthorMaggie @ The Love Nerds
Ingredients
3lbbeef brisket
1Tbspchili powder
1tbspgarlic powder
2tbspbrown sugar
2tspkosher salt
2tsppepper
1tsponion powder
1tbspWorcestershire sauce
1tbspextra-virgin olive oil
2cupsreduced-sodium beef broth
BBQ Sauce - your preferred flavor. I recommend something smokey.
Prepared Coleslaw with a squeeze of lime juice and 1 chopped jalapenono seeds
Martin's 12 Sliced Potato Rolls
Instructions
To prepare brisket: Combine all spices (from chili powder to onion powder) n a small bowl.
Rub olive oil all over brisket and then rub the spices on both sides.
Put in a 6-quart slow cooker and add broth and Worcestershire sauce. Toss in any remaining spices as well.
Cover and cook on low for 8 hours.
When done, remove brisket and shred with 2 forks. Then drain the liquid from the crock pot.
Add the shredded meat back into the crock pot and add your desired amount of bbq sauce. Keep on warm until you are ready to eat. Make your sandwiches and enjoy!