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Open Faced Avocado and Egg Breakfast Sandwich
Cook Time
10
minutes
Total Time
10
minutes
Author
Maggie @ The Love Nerds
Ingredients
Egg
Piece
of hearty toast
1/2
Avocado
salt and pepper to taste
Instructions
Open the avocado, remove the skin, and place half of the avocado in a small bowl. Add salt and pepper to taste and smash.
Toast one piece of toast.
Cook egg to your preferred level of doneness.
Add the avocado to the top of the toast. Top with your egg. ENJOY!