Sweet and Juicy Peach Pull Apart Bread that Deserves to be Enjoyed!
We are nearing the end of peach season, which is a very sad day, but I know I can still find some good ones around here. Especially good ones for baking! Now is the time to bake up those peaches into delicious sweets or use them for Peach Preserves (it’s easier than you might think). Therefore, get baking this Peach Pull Apart Bread!
Pull apart breads are one of those things that can be enjoyed almost at any time of the day. You can serve it up at breakfast as a twist on french toast alongside your coffee or you can scoop up some ice cream and eat it for dessert. Either way, you can’t go wrong! Just thinking about it makes me want to whip up a new batch but maybe that’s just pregnancy hunger talking. 😉
- 1 can refrigerated homestyle biscuits
- Peach Preserves
- 1/2 c brown sugar
- 1 tbsp cinnamon
- 1 fresh peach
- 1/2 c melted unsalted butter
- 1/4 c sugar
- 1 tbsp cinnamon
Preheat oven to 350 degress and spray an 9x5 loaf pan with cooking spray.
Slice your peaches into thin strips.
In a medium bowl, mix together peach preserves, brown sugar, and cinnamon.
In a small bowl, melt your butter. In another small mixing bowl, combine together sugar and cinnamon. Toss the peach slices in butter and then the cinnamon and sugar mix.
Take your biscuits. Either keep them in 8 thicker slices or tear in half for 16 thinner slices. Coat each slice with the peach preserves mix and then top with 1 or 2 slices of peach, leaving one biscuit slice untouched for the end. Stack them together and add to the bread pan.
Bake for 25-30 minutes, or until the center is cooked through. If it starts to brown too quickly, cover with a piece of foil and reduce oven to 325 degrees.
You can definitely buy a jar of peach preserves, but I highly recommend making a fresh homemade batch. The recipe I’ve shared with all of you is so simple that it’s made in the microwave. My grandma was pretty excited with the invention of the microwave so she would make her preserves even easier without losing the taste.
If you love peaches as much as I do, make sure you check out all the other peach recipes on the blog!