Sprinkle Congo Bars

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Hey Everyone! I’m so excited to be here helping Maggie celebrate birthday month! I’m Emily and I blog over at Love, Pasta and a Tool Belt. I share everything from recipes, crafts, DIY home improvement, wedding ideas to TV musings. I hope you’ll hop over my blog and check it out or you can follow me on Facebook, Pinterest or Instagram.

Sprinkle Congo Bars - These Chocolate Chip Cookie Bars are super delicious and a treat everyone will love!

Growing up we weren’t big on cake for birthdays. Anytime we got or made a cake half of it just sat around and was never eaten. In my family it was either dessert bars or just a roll of cookie dough. I’m not even kidding, one year I had a roll of cookie dough with a candle in it. These Congo Bars are a family favorite that are very often requested for birthdays. In order to make them a little more birthday like I added some fun sprinkles when I made them this time and I loved how cute and festive it made them!
Conga Bars 4

Sprinkle Congo Bars
Cook Time
30 mins
Total Time
30 mins
 
Sprinkle Congo Bars - These Chocolate Chip Cookie Bars are super delicious and a treat everyone will love!
Course: Dessert
Author: Maggie @ The Love Nerds
Ingredients
  • 2 sticks butter or margarine melted
  • 1 box brown sugar
  • 2 3/4 cups self rising flour
  • 3 eggs
  • 1 12 oz. bag semi-sweet chocolate chips
  • 1 cup sprinkles
Instructions
  1. Mix together melted butter and brown sugar
  2. Mix in eggs
  3. Mix in flour
  4. Then mix in chocolate chips, do all mixing with a spoon
  5. Mix in the sprinkles, if desired
  6. Bake in a metal 13x9 inch pan at 300 degrees for 30-45 minutes

Conga Bars 6

I love how simple these Congo Bars are to make and they are the perfect birthday alternative to making a cake if your family is like mine and never finishes off a cake. Do you have a favorite non-cake birthday treat?
Conga Bars 3

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