Part of what makes food so powerful is that it roots us to memories. We can taste a dish again years later, and it still has the potential to bring up long forgotten feelings or details. There are certain dishes that remind me of my childhood and my mother – Lemon Meringue Pie, her meatloaf, a…
Simple Baked Chicken Fingers
Hey there, Sweetie! It’s me again, dropping by from Keep it Simple, Sweetie to share a delicious and easy weeknight meal. I discovered a variation of these yummies in college, and they instantly became a staple in my “recipe rotation” because they are SO easy and SO tasty! After 1 or 2 times cooking them…
Dressing Recipe: Jalapeño & Ranch Chicken Stuffed Peppers
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #FoodDeservesDelicious #CollectiveBias We love Kraft Classic Ranch in this house. We use it with wings, pizza, salads, casseroles, appetizers, and now stuffed peppers! This summer, I have ended up experimenting a lot with spicier meals, using Sriracha or other…
Teriyaki Chicken with Vegetable Fried Rice
Sharing a 30 minute or less meal today – Teriyaki Chicken with Vegetable Fried Rice Sometimes, I get comments about recipes not being super “healthy” or completely from scratch, so I just want to put this out there – I have never claimed them to be. If you can make every meal, every day from complete…
Easy Chicken Enchiladas
Hello again! If you follow my blog Eat It & Say Yum, then you might know of my love for Mexican food. I grew up in California, and good Mexican food was readily available. Lucky me. 🙂 Since I moved from California several years ago, I have been working on making Mexican food that is…
Three Cheese Ranch Chicken
After being away from home for a week and eating out so much, I was excited to get home and have some home-cooked meals. I didn’t want to go grocery shopping though. No thank you! So I started digging around in the cabinets and fridge to see what we had on hand, and I came…
Sriracha Strips
Growing up, we did not eat spicy. We did not eat hot. The hottest sauce you will find under my mother’s roof is Mild Taco sauce. My husband and I, on the other hand, love hot and spicy. When Cap heard the Sriracha sauce plant was closing down, he immediately went and bought a couple…
Chicken Chimichangas
I love chicken chimichangas! I just really don’t think you can go wrong taking a burrito and deep frying it. It is pure, crispy burrito heaven. I personally like making them with chicken, so that’s the recipe you will find below. It is a fairly inexpensive meal and, while it takes a little time to cook…